Baked Brussel Sprouts
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3 variations

Variation 1 (Victoria likes)
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- Brussel sprouts - cut in half
- 2 tbsp olive oil
- 1/4 tsp salt
- Few grinds from pepper mill

1) Combine oil, vinegar, salt + toss brussel sprouts
2) Cook 400 degrees for 35-40 min in cast iron grill skillet
3) Sprinkle with salt (like french fry)

Variation 2 (Jeff likes - Hickory Vinegar great)
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- Brussel sprouts - cut in half
- 1.5 tbsp olive oil
- 1.5 tbsp vinegar
- 1/4 tsp salt
- Few grinds from pepper mill

1) Combine oil, vinegar, salt + toss brussel sprouts
2) Cook 450 degrees for 25-30 min in cast iron grill skillet
3) Toss with some more vinegar + sprinkle with sea salt

Variation 3 (Looks good, try it)
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- 1 lb brussel sprouts (1-1.5" in diameter), trimmed + Halved
- 5 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 cup shredded Pecorino romano cheese (or parmesean cheese)

1) Put sprouts in single layer cut sides down in 12 inch non-stick skillet(try flat cast iron). 
2) Drizzle oil evenly over sprounts
3) cover + cook on stove top over medium-high heat until sprouts bright green and cut side starting to brown (about 5 min)
4) Uncover and cook until cut size deeply browned and paring knife goes in easy (2-3 min). Adjust heat as needed to avoid over browning
5) while cooking, combine lemon juice + salt in small bowl
6) When off heat, add lemon juice mixture to skillet and stir to evenly coat.
7) Season with salt + peper + put on large plate. Sprinkle cheese on top.

Variation 3a: Substitude 2 tsp cider vinegar, 2 tsp honey and 1/4 tsp red pepper flakes for lemon + omit pepper + cheese.

Variation 3b: Substitute 1 tbsp dijon mustard, 1 tbsp packed brown sugar, 2 tsp white wine vinegar + 1/8 tsp cayenne pepper for lemon juice. Omit pepper + cheese.
Variation 4
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- 1 lb Brussel sprouts - cut in half
- 1/4 cup olive oil
- 3 tbsp maple syrup
- 4 slices bacon cut in 1/2 inch
- 1/2 tsp salt
- 1/4 tsp pepper 

1) Combine all + toss brussel sprouts
2) Cook 400 degrees for 45 min in cast iron grill skillet stiring at 1/2 way point

Variation 5
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At Bethany public house they toss it with:
- Lemon Juice
- Capers
- Garlic butter
- Top with parm cheese shavings (thin wide)