Teriyaki Chicken Fried Rice
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Ingredients:
Fried Rice:
4 cups cooked rice (prepare 2 cups of uncooked rice*)
1/2 cup oil
2 lbs chicken breasts (2 large chicken breasts cut into small 1/2" chunks -- 1 lbs is ok)
salt and pepper
1 onion (chopped - 1/2 onion is ok)
1 carrot (diced)
1 zucchini (cut into matchsticks)
Peas (frozen)
2 eggs (try 3, Katie wanted more)

Teriyaki Sauce:
3 garlic cloves (crushed)
1/4 tsp dried ginger
1/4 cup soy sauce
1/4 cup water
1 Tbsp apple cider vinegar
3 Tbsp sugar

Instructions:
Make the Teriyaki Sauce: 
1) In a measuring cup, whisk together the garlic, ginger, soy sauce, water, apple cider vinegar, and sugar. Set aside.
Prepare the vegetables and chicken: 
2) Cut, dice, and chop the onion, carrot, peas, and zucchini. 
3) Cut chicken into strips and season with 1/2 tsp salt and 1 tsp pepper.
4) Heat cast-iron wok (or large skillet) until hot; add the oil. 
5) Heat the oil and add in the vegetables. Fry for 3 minutes over high heat and remove.
6) In the same wok add the chicken breasts and cook over high for 5 minutes, stirring occasionally. Remove and set aside.
7) Add 1/4 cup oil to the Wok and break in 2 eggs. Scramble and chop the eggs then stir in the rice. 
8) Fry for 3 minutes over high heat. 
9) Then stir in the teriyaki sauce.
10) Add in the sauteed vegetables and chicken and stir-fry everything together until incorporated.

In future, consider experimenting with sesame oil too.

Source: Based on https://www.alyonascooking.com/