Easy Shredded Chicken
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- Put chicken breast in a pot with water + bring to a boil
- Once boiling, cook for 10 min (or until chx hits 165)
- Take out chicken + wait 5 min so cool enough to handle
- Shred with two forks OR in stand mixer with paddle attachment

This will keep 5 days in fridge, freeze for 2 months.

Great to do ahead and have onhand for enchilladas, salad, bbq chx. chicken pot pie, etc..