Roasted Winter Veggies:
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- 1/3 cup olive oil
- 3 medium carrots cut into 1.5 inch circles
- 1/2 cups brussel sprouts halved
- 4 red potatoes cut into 1.5 inch slices
- 3 med parsnips  cut into 1.5 inch slices 
- 1 cup sweet potato  cut into 1.5 inch slices
- 1 tbsp dried oregano
- 1 tbsp dried rosemary
- 1 tsp dried thyme
- 1 tsp dried basil
- 1/4 tsp salt
- 1 tsp fresh ground black pepper

1) Preheat oven to 400
2) Toss veggies in bowl with oil + spices
3) Grease large 11x17 backing sheet with olive oil
4) Cook 35-40 min (until soft)