Cheese Fondue
- 1/2 clove Garlic
- 1.5 lb Swiss cheese
- 1.5 cups dry white wine
- 1 tsp lemon juice
- 4 tsp cornstarch
- 1.5 tbsp kirch (or dry sherry)
- 2-3 turns of pepper mill
- Pinch of nutmeg
1) Shred cheese
2) Mix cheese + corn starch
3) Cut garlic in 1/2 and rub on side of fondue pot
4) Add wine, lemon juice
5) Heat at 375 or so in fondue pot to melt cheese (stir regularly in figure 8 to avoid stringyness)
6) Near end add kirch and pepper/nutmeg
7) Dip bread, etc
Smoked Cheese Fondue Similar to above
- 1/2 clove garlic
- 13.5 oz smoked cheddar cheese
- 1 cup milk
- 3 1/4 tbsp dry sherry
- 1.5 tbsp corn starch
- Pepper
Variation 3 (Best):