Burritos with chicken and rice
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- 1/2 cup long grain rice
- 1 tbsp veg oil
- 1 onion chopped
- 1/2 tsp ground clove
- 1 tsp dried or fresh oregano
- 7 oz can chopped tomatos in juice
- 2 boneless chicken breasts
- 1 1/4 cups cheddar cheese
- 4 tbsp sour cream
- tortillas

Instructions:
1) Cook rice, drain, rinse, drain again
2) Heat oil in sauce pan, add onion, clove + oregano. Cook 2-3 min
3) Add rice + tomatos + cook over low heat until most of juice is absorbed. Set aside
4) Put chicken in large pan, add water to cover, bring to boil. Lower heat + simmer 10 min (or until cooked). Put chicken on plate to cool a bit
5) Preheat oven to 325
6) Shred chicken with forks
7) Add chicken to rice mixture + add cheese. Optionally stir in sour cream
8) SOften tortila with wet paper towel in microwave (cover and cook 10-30 seconds?)
9) Put filling in tortilla and wrap up. Keep in oven in covered dish to keep warm while you make more.