Garlic Tomato Basil Chicken
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- 4 chicken breasts
- salt and pepper
- 1/2 tsp garlic powder
- 1 tbsp butter, divided
- 1 tbsp olive oil, divided
- 2 cups grape tomatos, halved
- 1/4 cup fresh basil, shredded
- 1.5 tbsp minced garlic

Instructions:
1) Pound chx flag. Season with salt + pepper + garlic powder
2) Heat 2 tsp oil + 2 tsp butter in skillet. Cook breast until done. Then move to plate + keep warm.
3) Heat remaining buter + oil in pan, cook garlic 1 min. 
4) Add tomatos + cook 2 min until soft. Turn off heat + stir in basil
5) Add more Salt + pepper. Put chicken back in pan + spoon pan juices over chicken
6) Serve w/Salad, Garlic bread, Rice or pasta.