Chili
=====

Ingredients:
- 1 lb lean ground beef
- 1 yellow onion chopped
- 1 can (28oz) whole tomatos with juice, cut up
- 1 can (15oz) tomato sauce
- 3 cans (15 oz each) kidney beans, drained
- 3/4 tsp salt
- 2 tsp chili powder
- 1/2 tsp ground cumin
- 1/4 tsp fresh ground pepper
- OPtional: 2 cloves garlic or chopped pepper or hot sauce

Toppings:
- grated cheddar cheese
- chopped green onion
- sour cream

Directions:
- In large pot over medium head, combine beef and onion (break up meat with spoon)
- Cook until meat is no longer pink and onion is tender (~ 10 min)
- Reduce heat to medium-low and add remaining ingredients except toppings
- Simmer for 20-30 minutes
- Ladle into bowls and pass toppings separately