Ingredients:
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- Red potatos
- Olive oil (maybe 1/4 cup)
- 1/2 tsp pepper
- 1 tsp salt
- chopped fresh rosemary


Instructions:
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1) Cut potatos in half (and again and again) to make cubes/wedges
2) Put in salted water (lightly salted) and broil for 10-12 minutes
3) Mix remaining ingredients (dry first, then oil) in bowl
4) Drain potatoes + toss in bowl to coat
5) Grill in basket, flip occassionaly