Ingredients :
2 8oz to 10oz lobster tails
4 tablespoons butter
1 garlic clove (Minced)
1 lemon
salt and pepper


Thaw Lobsters
- Thaw them to room temperature in a plastic bag and warm bowl of water.

Prepare Basting Sauce
- Melt the butter in a small dish in the microwave, or warm in a small pan and remove from heat. - Add garlic to warm butter. 
- Add one tablespoon of fresh squeezed lemon juice and stir.

Halve the tail
- Lay the tails bottom side up on a cutting board. Using a large knife, cut the tails in half length-wise. Use kitchen scissors to get all the way through the shell if you need to. 
- Using a brush, thoroughly baste the flesh side of the tails with the butter mixture.

Prep the grill
- Clean and oil the grate to prevent sticking. 
- Using a gas grill, turn the grill to medium-high heat.

Grilling lobster tails
- Once the grill is hot, give the lobster tails one last baste, add a bit of salt and pepper and place them flesh side down on the hot grill. 
- Be careful of flare-ups from the dripping butter. 
- Cook flesh side down for 4 to 5 minutes until light grill marks show. 
- Flip the lobster tails to shell side down. 
- Baste with the butter mixture several times during the next 3 to 6 minutes until the lobster meat is firm and opaque