Basil Pesto
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- 2 cups fresh basil (packed)
- 1/2 cup fresh grated parmesean cheese
- 1/2 cup olive oil
- 1/3 cup pine nuts or walnuts
- 3 cloves garlic minced (~1 tbsp)
- 1/4 tsp salt
- 1/8 tsp fresh ground pepper

Instructions:
In a food processor, blend in this order:
1) Basil + Nuts
2) Add garlic + cheese
3) Slowly drizzle oil in while processing (I lazily dumped it in two 1/4 cup)
4) Add pepper + salt to taste

Enjoy with:
- Toss with pasta
- Dollop on potato
- spread on cracker
- spread on bread