Potato Wedges
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Ingredients:
- Sweet potato, red potato or russet or Yukno gold, baked*
- oil
- Salt

Instructions:
- Cut length wise and then again into wedge (stake fries)
- Heat large cast iron skillet over medium heat. Add oil + let get hot (5 min)
- Put wedges in (flesh side down) - not touching each other
- Cook 6 minutes (flipping half way)
- Remove + sprinkle with salt (put on paper towel if too much oil)


NOTE: To bake potatos:
- Pierce with a fork
- Cook in oven at 375 for 45min on tray (until soft, knife pierces)
- Cool overnight or refridgerate 45min


This gets them soft on inside, crisp on outside