Raspberry pancake syrup

Ingredients:
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- 4 tsp cornstarch
- 1/2 cup sugar
- 12 oz raspberry
- 1 1/2 tsp water
- 1 1/2 tsp lemon juice
- 1 tbsp butter
- 1/2 tsp vanilla
- dash salt

Instructions:
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1) In saucepan, add cornstarch + sugar (stir)
2) Add water + lemon juice + stir
3) Add raspberry + stir
4) Stirring often, bring to boil. Boil 1 minute to thicken
5) Remove from heat + add butter, vanilla and salt