Salsa with garden fresh roma + cilantro

Ingredients:
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- 6 roma tomatos quartered
- 1 jalepeno - seeded and chopped roughly
- 1/2 yellow onion chopped roughly
- 3 cloves garlic (chopped)
- Juice of 1 lime (or lemon)
- 1 cup loosly packed cilantro leaves
- Pinch cumin
- 1/2 tsp sea salt

INSTRUCTIONS:
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1) Put in blender + Pulse until chunky
2) Put in fridge 1 hr to let flavors meld