Whipped Cream

Ingredients -- 16 servings
 1 cup heavy cream
 1 teaspoon vanilla extract
 1 tablespoon confectioners' sugar

Directions
- In a large bowl, whip cream until stiff peaks are just about to form. 
- Beat in vanilla and sugar until peaks form. 
- Make sure not to over-beat, cream will then become lumpy and butter-like.