Mousse-Chocolate
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- 7 oz dark chocolate, chopped into pieces
- 1/4 cup unsalted butter
- 3 eggs, separated
- 1.5 cups (12 oz / 347 g) heavy cream
- 3 tbsp (21g) powdered sugar

Instructions:
1) Bowl 1: Melt chocolate and butter in a microwavable bowl in 30 sec increments (heat + stir). A 2 cup glass works great.
2) Bowl 2: Combine egg yolks with cream, then add powdered sugar. A large 8 cup bowl works great.
3) Add chocolate and butter mixture into egg, cream and sugar mixture. (Mix bowl 1 into bowl 2)
4) Bowl 3: Whisk egg whites into very stiff peaks. Mixer bowl works great
5) Fold egg whites into bowl #2 (everything else)
6) Pour mixture into serving bowls + chill in refridgerator at least 2 hrs.